Difference Between Brie And Camembert Cheese

Difference Between Brie And Camembert Cheese. Camembert vs Brie What's the Difference Expect a stronger scent, often described as "barnyardy" or reminiscent of cabbage. Brie and Camembert look similar, are often served in similar ways, and even come from a similar recipe, yet there are subtle differences that set these two cheeses apart

The aroma of Camembert is more pronounced than Brie But give it time, and it transforms into a robust, full-flavored cheese with notes of garlic, barnyard, and damp earth

Brie vs Camembert The World's Most Famous Soft Cheeses

Brie hails from the Brie region of France, primarily produced in the Île-de-France region, while camembert originates from the Normandy region in France The textures of Camembert and brie are similar, although Camembert tends to be denser, and brie is a bit runnier. But give it time, and it transforms into a robust, full-flavored cheese with notes of garlic, barnyard, and damp earth

Camembert vs Brie Understanding the Differences — Chef Denise. Camembert: Nutritional difference Generally, camembert tends to be slightly lower in calories and fat, with higher calcium and sodium levels: Brie Cheese (per 1 oz/28g) As reported in The Sydney Morning Herald, French cheesemaker and educator Ivan Larcher says that, traditionally, "Camembert is smaller, around 250g, and Brie is larger, the smallest being 400g and the largest being 1.2 kilograms." As a result, Brie tends to ripen.

Learn the Differences Between Brie and Camembert Cheese Popular cheeses, Brie, Cheese. Camembert and brie are similar in appearance with their pale interior and bloomy, edible rind Camembert and Brie cheese are two of the most popular French cheeses in France and, for that matter, the world